Quality
Goals and strategy of Vin-Kon S.A.
Quality
Health safety
Innovativeness
Our mission is to strengthen the position of a leading manufacturer in the agri-food industry based on improving relationships with our suppliers, customers and business partners. We implement the designated operational directions through activities related to the certified ISO 22000, GHP, GMP, HACCP systems.
We strive to meet the needs and expectations of all customers by providing the highest quality products that meet the strict requirements of the European Union and the global market. We shape awareness and train employees to comply with the principles of Good Manufacturing Practice, Hygiene, Occupational Health and Safety and Environmental Management System related to the importance of the quality of their work in terms of the environment, product and responsibility for this work.
HOW DO WE DO IT?
Constant change for the better
Using technical progress and knowledge, we conduct a fully monitored production process. We cooperate with scientific institutions and take part in European Union projects to improve the product created in a constantly improved production process.
The company laboratory supervises the parameters and quality at all stages of the technological process, and its proper functioning results in audits of external companies and organizations to which we belong, as well as confirmatory tests carried out in external laboratories.
What do we believe in?
We believe that commitment, continuous improvement of systems by monitoring environmental aspects, food and human safety, and reducing the negative impact on the surrounding environment determine the success of the Company and its employees.
We provide the highest quality products
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