Products
Concentrated fruit juices
thickened by removing a significant amount of water from fruit and vegetables, including: apples, pears, cherries, blackcurrants, chokeberry, organic chokeberry.
Aromatic aqueous phases
obtained in the production of concentrated fruit juices, among others from apples, cherries, blackcurrants.
NFC Direct Juices
Not From Concentrate squeezed juice from fresh fruit, including: chokeberry, organic chokeberry, black currant, cherry, apple, sea buckthorn.
Certification of the production line for both organic and kosher production allows VINKON S.A. for the production of products that meet the standards for the requirements specified in these product groups, i.e. products with ecological status and products with Kosher status.
Malt extracts
Malt extract is made from barley malt, which is ground and mashed. This process involves several hours of enzymatic treatment carried out at various temperatures using amylolytic enzymes naturally occurring in malt. After converting all the insoluble starch into soluble sugars, the solution, called mash, is separated into a solid fraction, i.e. spent grain, and a liquid fraction, i.e. malt wort.
The final stage of the production process is the concentration of the clear wort into malt extract. This process involves evaporating almost all the water under reduced pressure. Such processing conditions make it possible to preserve almost all the taste and nutritional values of barley malt.
The color of the finished product depends on the type of raw material used. Therefore, extracts ranging in color from light amber to dark brown are obtained. The taste and smell of the extract is also characteristic of the malt used, slightly changed by thermal treatment.
Due to the natural gluten content, it is classified as an allergen.
Malt extract is used primarily in food processing to produce:
- in bakery products, including: bread, cookies, crackers, sticks, breakfast cereals,
- confectionery products, among others chocolate, bars, malt masses,
- malt drinks,
- fermentation industry.
Concentrated vegetable juices
Processing red beet is for VIN-KON S.A. an important production, research and scientific position. A natural coloring ingredient contained in red beetroot called dark red to purple betanin, used in the food industry, among others. confectionery, dairy and cosmetics
Beetroot juice increases the body's endurance, there are scientific studies that confirm the positive effect of beetroot juice on the body's endurance. Nitrates contained in red beets cause blood vessels to dilate, which is associated with an increase in blood supply to the heart and a decrease in the amount of oxygen needed for muscle work during intense physical exercise.
Vin-Kon S.A. offers:
- NFC direct juice from red beetroot
- Concentrated red beetroot juice
- Betanin
VIN-KON S.A. products offers in the following packaging:
- Liquid: in plastic containers 13 kg, 25 kg
- in metal barrels 250 kg
- in steel tanks 600 kg
- in road tankers 25,000 kg
- Powder: bags from 5 kg
Aromatic aqueous phases
from apples, pears, cherries and blackcurrants
Fruit and vegetable pomace
from apples, chokeberry, cherry, blackcurrant and red beetroot
Powders
from apples, pears, cherries, blackcurrants, chokeberries and red beets
Our wine offer can be found on the Power of Tradition subpage
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